Again, I wanted to order what we do not make or eat at home. We were both smiling ear to ear during our meal, especially my husband as the creamed corn was surprisingly spicy.Īfter a great night’s sleep, we eagerly headed down for a special breakfast at Todd English’s Tuscany Restaurant. I was not sure how I would feel about the savory crepes but my goodness, I am a forever believer! All I can say is what we were two very happy people. Therefore, we ordered the Rack of Pork and Ricotta Crepes. When it comes to picking entrees, we usually opt for items that either I never have made or would not normally make at home. I was happy to nibble on plenty on lump crab meat which you usually do not find in most restaurant crab cakes. I wish I had good photos but I was only able to bring a smartphone and small digital camera which did not do well in the low light.įor appetizers, we chose the Red Pepper Crab Cakes & Crispy Oysters. First up, was dinner at Bobby Flay’s Bar Americain. I will share all the Brewfest details in another post but for now, I will share our two dining experiences at the Casino. On Saturday we perused the shops, dined at Bobby Flay’s Bar Americain for dinner and attended the Mohegan Sun Brewfest. We celebrated Saturday and Sunday at the Mohegan Sun Casino in Connecticut. He opened his first restaurant, Mesa Grill, in 1991 and then opened six more venues throughout the United States, as well as the Bahamas.įlay is also known as an acclaimed author of cookbooks, with eight books published - the most recent of which was released in April of 2008 titled “Bobby Flay's Grill It,” published by Clarkson Potter.This past weekend my husband and I celebrated our 11-year Wedding Anniversary and his Birthday.
He began his career at 17, and is known throughout the industry for his southwestern fare. "It's my first foray into New England and I'm looking forward to adding to the excitement that makes this property a world-class destination."įlay is a graduate of the French Culinary Institute in New York. "I'm thrilled to be opening two of my restaurants at Mohegan Sun," said Flay. It is names like Flay, Todd English, Jasper White, Michael Jordan and Jimmy Buffett that continue to define Mohegan Sun as a leader in the hospitality world." "Flay brings a wealth of knowledge in the industry, not only as a chef, but as an author and television phenom. "It is a very exciting time for Mohegan Sun as we partner with Bobby Flay," said Mitchell Etess, president and chief executive officer for Mohegan Sun.
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